Vijay Abhimanyu – Vijay is a restless entrepreneur who amazingly manages to find the time to set up and run a business, study business management and chill out, though sometimes, he wishes for 25 hour days. With the entrepreneurial spirit running through his veins (his dad built a successful IT venture and is now a serial entrepreneur), Vijay is all set to built a transparent, ethical, scalable and successful modern enterprise as the managing director of South Indies restaurants private limited.

Vijay spends his day crunching excel worksheets, interacting with his team, shuttling between ideation and execution and occasionally taking a 2-3 minute breather. Vijay has often featured in news articles like in The Hindu, Midday apart from a few others.

Venkatesh Bhat – Venkatesh has spent half his life following his passions and one of them is his passion for south indian food. He spent his early ‘cooking years’ creating magic in the kitchens of Taj Group of Hotels. In his endless search for for authentic flavours, he traveled to over 300 villages across south india and has chronicled over 3000 recipes and is now the master chef and CEO of South Indies.
We will soon be bringing his “3 year journey for the search of authentic food” right at this very place.