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As promised last week, we are here with Venkatesh’s first recipe. He shares a starter dish from Mangalore which is called, Tarkari Gatti Bajji. Even though the video is what all you people want, we’ve even listed the ingredients and the method of preparation just in case you want to not it down. So here you go :

Ingredients :

Besan Flour – 200 gms
Carrot (chopped) – 100 gms
Beans (chopped) – 100 gms
Cauliflower (chopped) – 100 gms
Onion (chopped) – 50 gms
Coriander (chopped) – 10 gms
Salt – To taste
Oil To fry
Hing water – 2 drops
Green Chili 1 nos.

Method :

Take besan flour in a bowl
Add curry leaves, carrot, beans, cauliflower, coriander, onion, salt, hing water, green chili and water and mix it well
Set aside for 15 min
Deep fry roudlets in hot oil until golden brown
Serve with coconut chutney

Questions for Venkatesh ? Drop in comments and get the answers right here.