If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

Next up on the Delicious South Indian Cuisines is “Semiya Vada“. As the cold weather approaches this one serves as a hot bite for the weather.

Semiya Vada is a specialty from the state of Tamil Nadu. It is also a special snack and can be served with curd or with pickle. Well, too much of talking, I guess I’d better leave you with the delicious vadas.

As always, the video is what all you people want, we’ve even listed the ingredients and the method of preparation, just in case you want to note it down.

Ingredients:

Channa Dal (coarsely ground)
Chopped Onion
Green chillies chopped
Garlic chopped
Ginger chopped
Curry leaves
Vermicelli (roasted)
Cumin
Fennel
Salt
Oil

Method :

Mix channa dal, salt, chopped onion, chopped green chillies, chopped ginger, chopped garlic and chopped curry leaves.
Roll into balls
Coat with roasted vermicelli and flatten into cakes
Deep fry in hot oil
Serve with a chutney dip

Hope you’ve enjoyed learning the soup, if you have any questions for Venkatesh ? Drop them in the comments section and get the answers right here.